clean.  sustainable.  tasty eats.

Saint Louis’ Best

SUSHI AND SASHIMI
(nigiri / sashimi)

akami

3 / 12

yellowfin tuna, nikiri, negidare

sake

3 / 12

salmon, ponzu, lemon zest

hamachi

3 / 12

yellowtail, nikiri, negidare

sake toro

4 / 14

salmon belly, nikiri, kizami wasabi
SASHIMI

tamago

4

furikake, tare glaze
NIGIRI

benitoro

4

torched salmon belly, lemon zest

avocado

2

nikiri, sesame, yuzu kosho

unagi

3

sesame

ebi

4

black tiger prawn, ponzu, lemon preserve

ikura

4

marinated salmon roe

A5 wagyu beef

9

tare, scallion
MORIAWASE & OMAKASE

sashimi moriawase

36

12pcs

nigiri omakase

18

5pcs
MAKIMONO

negiTuna

10

yellowfin tuna, nikiri, scallion, negidare, wasabi

sake toro

14

salmon belly, ikura, avocado, togarashi, ponzu, lemon zest

negiHama

10

hamachi, nikiri, scallion, negidare, wasabi

spicy tuna

9

yellowfin tuna, chili oil, garlic chili sauce, tempura crunch

ebi maki

9

tempura prawn, shiso aioli, masago, asparagus, avocado

alaskan

16

salmon, crab meat, cream cheese, spicy mayo, masago, tempura fried

shakira

10

unagi, spicy tuna, avocado, masago, tempura fried

unagi maki

16

bbq eel, tempura prawn, avocado, asparagus, garlic miso

philadelphia roll

8

salmon, asparagus, fried cream cheese, ikura, lemon zest

california roll

8

crab, cucumber, avocado, masago, sesame
MAKIMONO

kani maki

10

spicy crab, tempura crunch, spicy mayo, togarashi, tobiko, scallion

red dragon

18

tempura prawn, asparagus, yellowfin tuna sashimi, spicy mayo, tobiko

sake san

15

spicy salmon skin, salmon sashimi, ikura, scallion, torched

vegetable maki

9

cucumber, avocado, oshinko, kaiware, kampyo, asparagus

zen maki

20

spicy crab, asparagus, salmon sashimi, lemon preserve, ikura, yuzu tobiko

rainbow maki

18

california roll inside, assorted fish sashimi, masago

dynamite maki

10

yellowfin tuna, spicy chili sauce, tempura crunch, cucumber, nikiri

lobster maki

22

butter poached lobster tail, lemon preserve, lobster butter

wagyu maki

32

tempura prawn, asparagus, A5 wagyu beef, soy glaze
COOL TASTINGS

sashimi

16

assorted fresh fish, japanese pickles, wakame

hamachi crudo

15

orange supreme, ponzu, chili

tuna tartare

15

candied cashew, thai chili, shiso aioli

silken tofu dashi

6

ponzu, soy gastrique, ginger, scallion
TEMPURA

yam

9

hawaiian purple yam, japanese sweet potato, local sweet potato, burnt marshmellow

prawn

12

black tiger prawn, shiso aioli, fried garlic

seasonal vegetable and mushroom

9

shiso aioli
GREENS

edamame

4

sea salt

tsukemono

5

pickled vegetables, miso

wakame seaweed salad

5

hijiki seaweed

6

roasted seaweed, lotus root

octopus salad

6

miso ginger salad

6

green leaf lettuce, cucumber, crispy lotus root
HOT TASTINGS

crab rangoon

7

gyoza

7

pork and chicken dumplings, fried garlic, scallion

fried rice

7

chicken, onion, garlic, carrot, egg

pad thai

12

prawns, tofu, peanuts, tamarind, roasted chili, egg

tonkatsu

14

panko crusted pork tenderloin, shiso aioli, shaved cabbage, sweet kimchi
RICE BOWLS

chicken rice bowl

14

marinated chicken thigh, teriyaki glaze, shaved cabbage, pickled red onion

salmon rice bowl

14

grill salmon filet, winter vegetables, teriyaki glaze, avocado, ikura

mushroom rice bowl

12

miso butter mushrooms, soy glaze, pea shoots, fried shallot

chirashi don

16

assorted fresh fish, roe, japanese pickles, tamago, ebi
SUSHI COMBO 14

choice of 3 nigiri and 1 maki, miso soup and salad included
or
your choice of 2 maki , miso soup and salad included

NIGIRI

akami

3

sake

3

sake toro

4

NIGIRI

benitoro

4

avocado

2

unagi

3

NIGIRI

ebi

4

ikura

4

hamachi

3

MAKIMONO

negiTuna

10

yellowfin tuna, nikiri, scallion, negidare, wasabi

salmon avocado

8

negiHama

10

hamachi, nikiri, scallion, negidare, wasabi

spicy tuna

9

yellowfin tuna, chili, oil, garlic chili sauce, tempura crunch

ebi maki

9

tempura prawn, avocado, asparagus, masago, shiso aioli

philidelphia

8

salmon, asparagus, fried cream cheese, ikura, lemon zest

california

8

crab, cucumber, avocado, masago, sesame

kani maki

10

spicy crab, spicy mayo, togarashi, garlic chili sauce, tempura crunch, tobiko

vegetable maki

8

cucumber, avocado, oshinko, kaiware, kampyo, asparagus

salmon skin maki

8

cucumber, kaiware, oshinko, masago, kampyo

dynamite maki

10

yellowfin tuna, garlic chili sauce, cucumber, nikiri, tempura crunch

spicy salmon skin maki

8

cucumber, kaiware, oshinko, kampyo, garlic chili sauce
A LA CARTE MAKIMONO

sake toro

14

salmon belly, ikura, avocado, togarashi, ponzu, lemon zest

shakira

16

spicy tuna, bbq eel, avocado, masago, unagi sauce, tempura fried

alaskan

16

salmon, crab, creamcheese, spicy mayo, masago, tempura fried

red dragon

18

tempura prawn, asparagus, yellowfin tuna sashimi, spicy mayo, tobiko

sake san

15

spicy salmon skin, salmon sashimi, ikura, scallion, ponzu

zen maki

20

spicy crab, asparagus, salmon sashimi, lemon preserve, ikura, yuzu tobiko

rainbow maki

18

california roll inside, assorted fish sashimi, masago

lobster maki

22

butter poached lobster tail, lemon preserve, miso brown butter

wagyu maki

32

tempura prawn, asparagus, A5 miyazaki wagyu beef, soy glaze
COOL TASTINGS

tuna tartare

15

candied cashew, thai chili, shiso aioli

hamachi crudo

15

orange supreme, ponzu, chili

silken tofu dashi

6

ponzu, soy gastrique, ginger, scallion
GREENS

edamame

4

sea salt

tsukemono

5

pickled vegetables, miso

hijiki seaweed

6

roasted seaweed, lotus root

miso ginger salad

6

green leaf lettuce, cucumber, crispy lotus root

wakame seaweed salad

6

octopus salad

6

TEMPURA

yam

9

hawaiian purple yam, japanese sweet yam, local sweet potato, burnt marshmallow

prawn

12

black tiger prawn, shiso aioli, fried garlic

seasonal vegetable and japanese mushroom

9

shiso aioli
HOT TASTINGS

miso soup

3

crab rangoon

7

gyoza

7

pork and chicken, fried garlic, scallion

fried rice

7

chicken, onion, garlic, egg, carrot, scallion

japanese a5 wagyu beef hot rock

18

4oz, “sear-it-yourself”, ponzu

pad thai

12

prawns, tofu, peanuts, tamarind, roasted chili

tonkatsu

16

panko crusted pork tenderloin, shiso aioli, shaved cabbage, sweet kimchi

chicken rice bowl

16

marinated chicken thigh, teriyaki glaze, shaved cabbage, fried shallots

salmon rice bowl

18

grilled salmon filet, winter vegetables, teriyaki glaze, avocado, ikura

mushroom rice bowl

16

miso butter sautéed mushrooms, soy glaze, pea shoots

chili garlic noodles

18

slow cooked short-rib, black garlic, roasted chili, togarashi gremolata
SUSHI AND SASHIMI
(nigiri / sashimi)

akami

3 / 12

yellowfin tuna, nikiri, negidare

sake

3 / 12

salmon, ponzu, lemon zest

hamachi

3 / 12

yellowtail, nikiri, negidare

sake toro

4 / 14

salmon belly, nikiri, kizami wasabi
SASHIMI

tamago

4

furikake, tare glaze
NIGIRI

benitoro

4

torched salmon belly, lemon zest

avocado

2

nikiri, sesame, yuzu kosho

unagi

3

sesame

ebi

4

black tiger prawn, ponzu, lemon preserve

ikura

4

marinated salmon roe

A5 wagyu beef

9

tare, scallion
MORIAWASE & OMAKASE

sashimi moriawase

36

12pcs

nigiri omakase

18

5pcs
MAKIMONO

negiTuna

10

yellowfin tuna, nikiri, scallion, negidare, wasabi

negiHama

10

hamachi, nikiri, scallion, negidare, wasabi

sake toro

14

salmon belly, ikura, avocado, togarashi, ponzu, lemon zest

spicy tuna

9

yellowfin tuna, chili oil, garlic chili sauce, tempura crunch

ebi maki

9

tempura prawn, shiso aioli, masago, asparagus, avocado

alaskan

16

salmon, crab meat, cream cheese, spicy mayo, masago, tempura fried

shakira

10

unagi, spicy tuna, avocado, masago, tempura fried

unagi maki

16

bbq eel, tempura prawn, avocado, asparagus, garlic miso

philadelphia roll

8

salmon, asparagus, fried cream cheese, ikura, lemon zest

california roll

8

crab, cucumber, avocado, masago, sesame
MAKIMONO

red dragon

18

tempura prawn, asparagus, yellowfin tuna sashimi, spicy mayo, tobiko

kani maki

10

spicy crab, tempura crunch, spicy mayo, togarashi, tobiko, scallion

sake san

15

spicy salmon skin, salmon sashimi, ikura, scallion, torched

vegetable maki

9

cucumber, avocado, oshinko, kaiware, kampyo, asparagus

zen maki

20

spicy crab, asparagus, salmon sashimi, lemon preserve, ikura, yuzu tobiko

rainbow maki

18

california roll inside, assorted fish sashimi, masago

dynamite maki

10

yellowfin tuna, spicy chili sauce, tempura crunch, cucumber, nikiri

lobster maki

22

butter poached lobster tail, lemon preserve, lobster butter

wagyu maki

32

tempura prawn, asparagus, A5 wagyu beef, soy glaze
DESSERTS

chocolate tort

9

ganache, sesame, blood orange

japanese cheesecake

9

yuzu curd, almond praline, crème
RED

sokol blosser

11 / 36

rosé of pinot noir 2016, dundee hills

nicolis

10 / 33

valpolicella classico 2016, veneto

evolúcío

8 / 27

blaufränkisch 2015, hungary

tendu

10 / 45

red blend 2016, (1-LITER) dunnigan hills

block 9

9 / 30

pinot noir 2016, st. helena

klinker brick

40

syrah 2014, lodi

district 7

10 / 33

cabernet sauvignon 2015, monterey

jordan

85

cabernet sauvignon 2014, alexander valley

belle glos clark & telephone

85

pinot noir 2016, santa barbara

illahe

80

pinot noir project 1899 2014, willamette valley
SAKE

ozeki classic

8

(hot)

hakutsuru draft

8

junmai (180ml)

ozeki

4 / 15

nigori cloudy unfiltered (375ml)

tentaka

20

“hawk in the heavens” tokubetsu junmai (300ml)

tozai

16

“living jewel” junmai (300ml)

rihaku

23

“wandering poet” junmai ginjo (300ml)

konteki

27

“tears of dawn” daiginjo (300ml)

gekkeikan

16 / 32

“haiku” tokubetsu junmai (750ml)

tozai

12 / 36

“blossom of peace” plum sake (720ml)

wakatake onokoroshi

8 / 21 / 165

“demon slayer” junmai ginjo (1.8ltr)
WHITE

montinore

11 / 33

borealis blend 2015, willamette

evolúció

8 / 27

furmint 2016, hungary

trimbach

48

riesling 2014, alsace

tre fili

9 / 30

pinot grigio 2016, veneto

jules taylor

11 / 34

sauvignon blanc 2016, marlborough

domaine michel barraud

43

chardonnay 2016, burgundy

illahe

11 / 35

viognier 2016, willamette valley

gundlach bundschu

12 / 40

chardonnay 2016, sonoma coast
BEER

hitachino nest

9

white ale, japan

schlafly

5

seasonal, st. louis

brooklyn brewery

5

bel air sour, brooklyn

stone

5

IPA, san diego

singha

6

thai beer, bangkok

bud light, budweiser, bud select

4

asahi

6 / 10

super dry, japan

sapporo

6 / 10

premium, japan

kirin

10

ichiban, japan
SPARKLING

willm

10 / 32

blanc de blancs, cremant d’alsace

claverach farms

45

pét-nat rosé eureka, mo

veuve clicquot

80

“yellow label” brut, reims
JAPANESE WHISKY

nikka

11

taketsuru pure malt

hibiki

11

harmony

ohishi

9

sherry cask
COCKTAILS

red lotus

8

sake, cranberry, lime

nikka yuzu gimlet

10

japanese gin, yuzu, lime

bruce lychee punch

8

soho, sake, black raspberry

tokyo to manhattan

11

hibiki whisky, ginger, vermouth

Restaurant Info

636.386.8999 call us
14025 Manchester Rd get directions

Monday: Closed

Tuesday – Thursday: 11:30 am – 2:00 pm
5:00 pm – 9:00 pm

Friday: 11:30 am – 2:00 pm
5:00 pm – 10:00 pm

Saturday: 5:00 pm – 10:00 pm

Sunday: 5:00 pm – 9:00 pm

CHEF NICK BOGNAR

Having grown up in his family’s kitchens, Nick Bognar has had a close relationship with food his entire life. Early childhood memories of watching his grandmother prepare exceptional Thai food became the basis for his deep rooted culinary knowledge. After graduating culinary school Nick spent time traveling to further his understanding of Asian cuisine, eventually landing in Cincinnati. Upon returning to the family business in St. Louis, Nick took the helm as executive chef for the company where he spends every day exploring his creative culinary expression. Read the entire TEI story here.

Nick Bognar – Executive Chef

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